They also had a cake called "satura", which was a flat heavy cake. It was baked using flour mixed with eggs, milk, nuts, and honey. The ancient Greeks called cake πλακοῦς ( plakous), which was derived from the word for "flat", πλακόεις ( plakoeis). The word itself is of Viking origin, from the Old Norse word "kaka". Cake making is no longer a complicated procedure while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur of cooks may bake a cake. There are countless cake recipes some are bread-like, some are rich and elaborate, and many are centuries old. Cakes can also be filled with fruit preserves, nuts or dessert sauces (like custard, jelly, cooked fruit, whipped cream or syrups), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.Ĭake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. The most common ingredients include flour, sugar, eggs, fat (such as butter, oil or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and which share features with desserts such as pastries, meringues, custards, and pies. Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked.
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